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There are numerous uses for heat exchangers in breweries, from cooling, pasteurising and fermenting products, through to efficiently dealing with waste streams such as yeast slurry. Compared to other methods of heating, heat exchangers can be much more energy efficient, providing both environmental and economic benefits. One of the first uses of heat exchangers in brewing is for rapidly cooling the wort following boiling (often from a temperature around 95°C to something around 12°C.
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